Menu – Delivered Italian Meals

Great For Rehearsals & Friends/Family Gatherings

Salads (Choose One)

California Mixed Greens Salad  – Garnished with Sweet Grape Tomatoes, Bell Pepper, Cucumber Rings, Black Olives, Cran Raisins & Croutons.  Pick Two (2) Dressings from Homemade Ranch, Homemade Balsamic Vinaigrette, Homemade Apple Citrus, Homemade 1000 Isle, Sweet or Traditional French or Creamy Italian.

Caesar  – Homemade & With Fresh Romaine Lettuce, Extra Large Buttered Croutons, Three Grated Italian Cheeses. All Tossed In Our Homemade Caesar Dressing. Or Served with Caesar & Ranch Dressings On The Side.

Fruit  Fresh Seasonal Fruits Including Hawaiian Pineapple, Honeydew, Cantaloupe, Red & White Seedless Grapes, Strawberries, Blueberries.


Entrée’s – (Choose Up To Two)

Chicken Parmesan –  Fresh Chicken Tenders Or Boneless, Skinless Chicken Breast Lightly Dusted In Seasoned Italian Bread Crumbs. Sautee In Extra Virgin Olive Oil, Smothered With Our Italian Red Sauce and Smoked Provolone & Parmesan Cheeses.    

Chicken Marsala –  Fresh Boneless, Skinless Chicken Breast Dredged In A Lightly Seasoned Flour. Sautéed With Fresh Mushrooms Until Golden Brown. Topped A Wonderful Reduction of A  Brown Sauce of Marsala, Butter and Chicken Stock.   

Chicken Piccata –  Fresh Skinless Chicken Breast Lightly Dusted In Seasoned Flour and Sautéed In Extra Virgin Olive Oil. Then We Add Sun Dried Tomatoes And Artichokes.  To Make Our Wonderful Sauce We Add Some White Wine, Lemon Juice, Butter, Chicken Stock  and Capers.

 Shrimp Marinara – Jumbo Shrimp Sautéed in Extra Virgin Olive Oil & Garlic and then Simmered in Our Sweet Homemade Marinara Sauce. Served Over Your Favorite Pasta and Topped With Fresh Grated Parmesan Cheese. Add $3.00 pp

Shrimp Scampi – Jumbo Shrimp Sautéed with Lots Of Fresh Minced Garlic, Butter, Extra Virgin Olive Oil and Finished off with Italian White Wine. Served Piping Hot Over Choice of Pasta, Garnish with Fresh Parsley and Fresh Grated Parmesan Cheese. Add $3.00 pp

Italian Sausage or Chicken Penne – Choice Of Italian Sausage or Roasted Chicken With Penne pasta And Choice Of Ore Marinara, Alfredo or Vodka Pink Sauce.

Meat LasagnaSeasoned Ground Beef & Italian Sausage, layered Between Sheets of Lasagna Pasta, Homemade Red Sauce, Lots Of Ricotta, Parmesan and Mozzarella Cheeses.    

Vegetarian LasagnaSautéed Zucchini Squash, Sweet Onion, Carrots layered with Our Homemade Red Sauce, Ricotta, Parmesan and Mozzarella Cheeses. Topped with Sweet Grape Tomatoes.

Stuffed Egg Plant ParmesanFresh Young Egg Plant,  Coated In  Light Italian Bread Crumbs. Sautéed until Golden Brown and Tender.  We Then Roll and Stuff it with Ricotta and Parmesan Cheese and Top with Our Homemade Red Sauce and Melted Smoked Provolone. 

Cavatini – A Traditional Italian Casserole Served Piping Hot and Made with Choice Of Imported Pasta, Homemade Italian Red Sauce, Pepperoni, Seasoned Ground Beef, Sweet Italian Sausage, Mushrooms, Black Olives, Ricotta, Provolone, Grated Parmesan and Topped with Mozzarella Cheeses.


Starch – (Choose Two)

Choice of Pasta & Sauce – Farfalle, Penne or Ziti Pasta w Marinara, Marsala or Alfredo Sauce 

Rosemary Oven Roasted  Red Skin Potatoes – Rubbed with Olive Oil, Rosemary & Garlic 

Pasta Salad – Tri Colored Pasta, Sun Dried Tomatoes, Marinated Artichokes, Black Olives, Provolone Cheese, Fresh Garlic, Olive Oil, Balsamic Vinegar, Basel & Oregano. Can Be Made with or without Italian Meats or Cheese.

Caesar Pasta SaladFarfalle Pasta, Sweet Grape Tomatoes, Black Olives, Diced Crisp Sweet Red Bell Pepper, Fresh Grated Romano Cheese and Then Tossed with Our Special Caesar Dressing.


Vegetables  (Choose Two) 

Asparagus – Grilled And Brushed With Butter & Coarse Sea Salt – Add $2.00 pp 

Broccoli – Fresh Spears Steamed until Tender Crisp with Butter Sauce 

California Mix – Fresh Broccoli, Cauliflower & Carrots in Butter/Garlic Sauce 

Baby Carrots –  Fresh Whole Baby Tossed with Fresh Orange Peel & Honey Glazed 

Green Beans – Whole Blue Lake Green Beans with European Butter & Sliced Almonds 

Italian Mix – Fresh Zucchini Squash, Onions & Plum Tomatoes & Italian Seasonings

Breads – Fresh Baked Italian Bread Sticks 


Pricing & Customizations

In Home Prepared or Delivered Meals $19.50 pp  Base Price

10 Guest Minimum

If Less Than 10 Guest, 20% Surcharge Applies – Discount Available For Larger Guest Count

Each Meal Includes

  • Choice Of Salad
  • Choice of up to Two Different Entrée’s
  • Choice Of Two Vegetables
  • Choice Of Two Starches
  • Fresh Baked Italian Bread Sticks

Children Between 5 & 11 are Half Price

Maryland Sales Tax 6%

Delivery, Final Prep & Set Up Fee For Self Serve $25.00

Above pricing Includes Premium Disposable Flatware, Napkins & Plates

Italian Menu Is Also Available As Chef Prepared & Served On Site. Please See Below.

Pricing Based On Final Menus, Number Of Guests And Hours Of Requested Service.


Desserts     $3.75 pp

Italian Tiramisu – The Traditional “Italian Pick Me Up” Made With Marsala Soaked Lady Fingers, Sweeten Mascarpone Cheese And Dusted With Coco

Brownies – Triple Fudge Chocolate Chip, Salted Pretzel And Topped With Caramel

Viennese Table – Mini Choc Dipped Cannoli’s, Chocolate Dipped Éclairs, White Chocolate Cream Puffs, Mini Cheesecakes, Mini Greek Desserts, Dark Chocolate Dipped Strawberries.

Cheese Cakes – Large Assortment  With Carmel, Chocolate Sauce & Fruit Toppings.

Pineapple Right Side Up Cake – Fresh Grilled Pineapple Soak In Sweeten Coconut Milk Over Our All Butter Pound Cake & Topped with A Scoop Of Vanilla Bean Ice Cream.                                              

Homemade Carrot Cake – Rich Batter Filled With Fresh Carrots, Pineapple, Pecans And Topped With Whipped Cream Cheese Icing.


Chef Don Champion At Deep Creek Lake

  • Add Additional Entrée | $4.50 per person
  • Kids Menu – Chicken Tenders And Mac & Cheese | $5.95
  • Basic & Premium Full Service Bartending | Available
  • Sweet & Unsweetened Tea | $2.50 pp
  • ½  Liter Soft Drinks/Bottled Water | $2.50 each
  • Coffee & Hot Tea Service | $2.50 pp
  • Premium Flatware & China | Available
  • Wine & Champagne Glasses | $6.00 Per Dozen
  • Additional Stemmed Glassware | Available
  • Breakfast & Brunch Menu | Available
  • Table Linens & Napkins – Choice of Colors | Available

Chef/Lead On Site @ $35.00 per hour – Minimum 5 Hours
Set Up, Final Prep. Service & Clean Up

Servers @ 25.00 per hour – Minimum 5 Hours
Set Up, Final Prep. Service & Clean Up

Basic Bartender @ $25.00 – Minimum 5 Hours
Set Up, Final Prep. Service & Clean Up
Beer & Wine
Ice, Disposable Cups & Beverage Napkins

Premium Bartender @ $35.00 – Minimum 5 Hours
Set Up, Final Prep. Service & Clean Up
Poured, Specialty, Signature, Beer & Wine, Ice
Disposable Cups & Beverage Napkins

Deposits, Payment Schedule & Terms

  • 25% Nonrefundable Service/Date Deposit Required To Hold Our Catering Services For Specified Date.
  • 50% of Estimated Invoice Less Service Date Deposit To Be Paid 6 Months Prior To Event Date.
  • 50% of Current Invoice Less previous Deposits To Be Paid 3 Month Prior To Event Date.
  • Final Menu & Guest Count Required 30 Days Prior To Event Date. No Changes Allowed AfterThis Date.
  • The Final Balance Of Invoice Is Due At Completion Of Meal.
  • In The Event Of A Cancellation, Date/Service Deposit And/Or Payments Will Be Forfeited.
  • Payments Can Be Made By Major Credit Card, Check Or Cash.
  • Any Additional Charges On The Day Of The Function, (i.e. additional meals will be paid at end of function).   

All Alcohol Must Be Purchased and Delivered By Customer
We Assume No Responsibility In The Serving of Alcoholic Beverages

At your request we will gladly create a menu to support a specific budget or have our chef prepare any dish you suggest to enhance your special occasion.