Menu – Chef-Prepared Deep Creek BBQ

Choice of Two

BBQ PORK – Melt In Your Mouth Pulled Slow Cooked and Smoked BBQ Pork Shoulders, Hams & Boston Butts.

BBQ CHICHEN – Fresh Extra Large Bone In, Skin On Chicken Lightly Seasoned with our Youghiogheny River BBQ Rub and Then Slow Grilled. Finished Off With A Light Brushing Of Sweet Bay Ray’s.

BBQ BEEF BRISKET – Whole Beef Briskets Rubbed with Our Special Texas Seasonings Then Slow Cooked & Smoked We Then Thinly Slice and Pile It High For Easy Eating.

Sub

BBQ PORK RIBS – Fall Off The Bone & Finger Licking Good. Baby Back Ribs Slow Cooked And Smoked. . Add $5.50 pp

Above Meats Served With: Original Smoked BBQ Sauce, Honey BBQ Sauce, Franks Hot Sauce, North Carolina Vinegar & Pepper Red Sauce, Sweet Thai Chili Sauce & Tangy Horseradish Sauce

 

BBQ WINGS – Slow Grilled And Smoked Extra Large Wings. Pre Tossed Or Sauce On The Side. Add $5.50 pp

Available Sauces Include – Mild to Extra Hot, Old Bay, Garlic Parmesan & Salt & Vinegar. Ranch & Blue Cheese.

 

Choice of Three

FRESH FRUIT BOWL– Watermelon, Honey Dew, Cantaloupe, Seedless Red & White Grapes and Hawaiian Pineapple. 

CORN ON THE COB – Fresh Sweet Silver Queen Corn. Lightly Salted and Buttered. 

THREE BEAN BAKED BEANS – Our Famous Slow Baked Recipe with Brown Sugar, Diced Sweet Vidalia Onions and Maple Cured Bacon. 

GREEN BEANS – Whole Baby Green Beans Cooked Tender Crisp. Tossed In A Little Butter & Sea Salt. 

POTATO SALAD – Homemade With Fresh Red Skin Potatoes, Light Sweet & Tangy Mayo Base Dressing. Add a Little Diced  Celery, Onion And Homemade Sweet Pickles. 

MACARONI & CHEESE – Homemade with Elbow Or Penne Pasta, Fresh Eggs, Milk, Velveeta and Lots of Cheddar Cheese. 

BROCCOLI  SALAD – Made with Fresh Broccoli Florets, Shredded Cheddar, Bacon and Tossed in a Tangy Helmsman Mayonnaise Base Dressing. 

CAESAR PASTA SALAD – Farfalle Bow Tie Pasta with  Marinated Artichokes, Sweet Grape Tomatoes, Diced Green Pepper, Shredded Romano Cheese and Tossed with a Homemade Caesar Dressing. 

TRADITIONAL PASTA SALAD – Tri Colored Pasta with Marinated Artichokes, Sun Dried Tomatoes, Black Olives, Diced Italian Meats & Cheeses, Garlic, Basil, White Balsamic Vinegar & Extra Virgin Olive Oil.  Can Make Without Meat or Cheese.

Plus

BROWNIES – Triple Fudge, Chocolate Chip, Salted Pretzel & Carmel.

Or

STRAWBERRY SHORT CAKE – Pound Cake Topped w Fresh Sweeten Strawberries & Whipped  Cream – Sub For 1.00 pp

Or

GRILLED PINEAPPLE RIGHTSIDE UP CAKE – Grilled Fresh Pineapple Served On Top of Sara Lee Buttered Pound Cake            and Topped with Our Warm Homemade Sweeten Coconut Pineapple Sauce & Whipped Cream – Sub For 1.00 pp

Plus

BREAD – Fresh Baked Parker House Rolls and Butter                           BEVERAGES – Ice Tea & Lemonade

………………………………………………………………

Pricing & Customizations Based on Minimum of 20 Guests

If Less Than 20 Guests, 10% Surcharge To Apply.

If More Than 50 Guests,  10% Discount Applies.

………………………………………………………………

$22.50 pp – Choice Of Two Meats

Add $5.50 For Subbing Ribs or Wings

Includes:

  • Choice Of Three Sides – Choice Of Dessert – Rolls & Butter – Ice Tea & Lemonade
  • Additional BBQ Pork, Chicken Or Beef Brisket – Add $3.50 pp
  • Add BBQ Baby Back Ribs @ $8.00 per order
  • 6 Extra Wings $4.50
  • Add All Beef Jumbo Hot Dogs  @ $2.50 pp – Includes Condiments
  • Add 1/3 # Black Angus Burger @ $3.50 pp – Include Condiments
  • Hot Dogs & Burgers Includes Cheddar & Swiss Cheese, Lettuce, Tomatoes, Red Onion Slices, Homemade Sweet Pickles, Mayo, Assorted Mustards, Ketchup, Homemade Chili, Cole Slaw, Diced White Onions and Pickle Relish.
  • Children Between 5 & 11 are Half Price and Children Under  5 are Free.
  • Maryland Sales Tax 6%    
  • Meal Delivered Hot & Ready To Eat – $25.00 Delivery Fee For Deep Creek Lake Area
  • Delivery Available To All Other Areas – Surcharge Applies Based On Drive Time & Mileage
  • Delivered Meal Includes Premium Disposable Napkins, Flatware, Plates, Cold Cups & Ice.

 

Full On Site Catering Of Your Meal Is Also Available

Catering Labor Charges – One Lead On Site @ $50.00 per hour – Minimum 5 Hours  – Set Up, Final Prep. Service & Clean Up Servers @ 25.00 per hour – Minimum 5 Hours  – Set Up, Final Prep. Service & Clean Up. Requires One Server Per 25 Guests.

Plus On Site Service Charge 20%

 Pricing For Full Cater Service Includes the Following:

  • Delivery Of All Food, Beverage & Serving Equipment – Out Of Area Fee May Apply
  • Buffet/Station Style Service
  • Complete Service Staff for Menu Selected
  • Premium Disposable Table Covers, Napkins & Caterware Plates
  • Premium Stainless Flatware, Disposable Beverage Cups and Ice
  • Clearing of Tables & End of Day Clean Up
  • All Leftovers To Be Packaged And Left Behind To Enjoy Later                

………………………………………………………………

Additional Services & Menu Items

Basic Bartender @ $25.00 – Minimum 5 Hours  – Set Up, Final Prep. Service & Clean Up Beer & Wine – Include Ice, Disposable Cups & Beverage Napkins

Premium Bartender @ $35.00 – Minimum 5 Hours  – Set Up, Final Prep. Service & Clean Up Poured, Specialty, Signature, Beer & Wine, Ice Disposable Cups & Beverage Napkins                     

All Alcohol Must Be Purchased and Delivered By Customer

We Assume No Responsibility In The Serving of Alcoholic Beverages

 ½ Ltr Soft Drinks and Premium Bottled Water available @ $1.50 each

Viennese Mini Sweets – Assorted Bite Size Desserts Including Chocolate Dipped Strawberries, Mini Cheesecakes, Petit Fours, Cream Puffs, Chocolate Dipped Eclairs, Pecan Tarts, Our Famous Brownies, Fruit Tarts, Chocolate, Coconut & Lemon Cream Tarts. Sub @ $2.50 per person

 Assorted Fruit & Cream/Meringue Pies. Sub – $3.50 per person

………………………………………………………………

Terms

  • A $500.00 or 25% Of Estimated Invoice “Whichever Is Less” Non Refundable Deposit is required to hold date and our services.
  • 50% of new balance to be paid two (2) months prior to function date.
  • The final balance is due two (2) weeks prior to function date. The invoice will be calculated based on the final number of guest you provide at this time. Reductions or menu changes are no longer allowed after this.
  • In the event of a cancellation, date/service deposit and/or payments will be forfeited.
  • Payments can be made by all major credit cards, check or cash.
  • Any additional charges on the day of the function, (i.e. additional meals will be invoice and paid at end of function.
  • Payments Should Be Made Out and Mailed To:
    Champions, P.O. Box 8, Oakland, MD 21550