Menu – Chef-Prepared Breakfast

Prepared On Site Breakfast 

Made To Order Omelets & Eggs – Regular or Egg Whites

Toppings to include: Aged Cheddar, Swiss And Feta Cheese, Fresh Mushrooms, Fresh Tomatoes, Onion, Assorted Peppers, Spinach And Breakfast Meats.


Fresh Made Belgium Waffle, Homemade Buttermilk Pancakes Or French Toast

Toppings to include: Fresh Sliced Strawberries, Blue Berries, Honey Glazed Pecans, Fresh Made Whipped Topping, Whipped Butter & Warm Pure Maple Syrup.

Breakfast Meats: Smoke House Extra Thick Bacon And Sausage Links. Turkey Sausage Is Available Upon Request.

Home Fries: Fresh Diced Potatoes, Colored Peppers & Sweet Onion Pan Roasted Served With Brown Sugar Ketchup. 

Roasted Seasoned Potatoes: Fresh Red Skins, Sweet Onion, Colored Peppers, Seasoned And Pan Roasted To A Golden Brown.

Fried Apples: Fresh Granny Smith Apple Slices Simmered In Butter, Brown Sugar, Cinnamon And Vanilla

Fresh Fruit & Yogurts: Fresh Seasonal Fruit and Assorted Yogurts.

Breakfast Breads: Assorted Fresh Baked On Site Cheddar Cheese Drop Biscuits or Baked On Site Buttermilk Biscuits With Sausage Gravy and Mini Danish, Croissants, Bagels, Muffins And Spreads

Breakfast Juices: Fresh Orange and Fresh Pressed Apple Juice

Breakfast Coffee: Fresh Brewed Regular and Decaf Coffees And Condiments


Pricing Per Person Based On 10 – 20 Adults @ $19.50

Children 12 And Under – Can Enjoy Adult Breakfast Menu @ Half Price. If Guest Count Is Less Than Minimum, Then Surcharge of 20% Applies.

Add  Maryland Sales Tax 6%

Delivery Fee – Deep Creek

On Site Breakfast Chef & Serving Service Staff Charges 

Breakfast Chef – $300.00 – Up To 5 Hours On Site On Site For Cooking, Serving And Clean Up,  – Includes One Hour Each To Off Load, Kitchen Set Up, Final On Site Prep And Pack Out.  $25.00 For Each Additional Half Hour On Site.


Additional Services Available

Service Staff On Site – $150.00 – Up To 5 Hours On Site On Site – Staff Person Required For Guest Count Greater Than 12. $15.00 For Each Additional Half Hour On Site.

Above Pricing Includes Selected Meal, All Serving & Cooking/Grilling Utensils/Equipment, Premium Stainless Flatware, Napkins, Plates and Cold Cups.

Service Gratuity Not Included – Our Commitment Is To Exceed Your Expectations. Please Feel Free To Express Your Gratitude & Satisfaction To Our Professional Service Staff.


Additional Breakfast Items Available

 Beverages: Assorted Hot Teas & Honey. @ $2.50 pp

 Cereals: Assortment of Oatmeal, Granola and Kashi Cold Cereals With2% and Whole Milk. @ $2.75 pp

 Additional Meats

Smoked Salmon with Cream Cheese, Capers & Diced Red Onion – Bagels @5.50 pp

Maple Cure Ham And North Carolina Country Ham @ $4.50 pp


Custom Brunch Options Available.


Deposits, Payment Schedule For Chef Prepared Breakfast


  • 50% Service/Date Deposit Required To Hold Our Catering Services For Specified Date.
  • 25% Of Current Estimated Invoice Less Deposit To Be Paid 14 Days Prior To Meal Date.
  • Final Menu & Guest Count Required 14 Days Prior To Meal Date. No Changes Allowed After This Date.
  • The Final Balance Of Invoice Can Be Paid Before Or At The Conclusion Of Your Meal.
  • In The Event Of A Cancellation, Date/Service Deposit And/Or Payments Will Be Forfeited.
  • Final Payment Can Be Made By Major Credit Or Cash.