Prepared On Site Breakfast
Made To Order Omelets & Eggs – Regular or Egg Whites
Toppings to include: Aged Cheddar, Swiss And Feta Cheese, Fresh Mushrooms, Fresh Tomatoes, Onion, Assorted Peppers, Spinach And Breakfast Meats.
CHOICE OF:
Fresh Made Belgium Waffle, Homemade Buttermilk Pancakes Or French Toast
Toppings to include: Fresh Sliced Strawberries, Blue Berries, Honey Glazed Pecans, Fresh Made Whipped Topping, Whipped Butter & Warm Pure Maple Syrup.
Breakfast Meats: Smoke House Extra Thick Bacon And Sausage Links. Turkey Sausage Is Available Upon Request.
Home Fries: Fresh Diced Potatoes, Colored Peppers & Sweet Onion Pan Roasted Served With Brown Sugar Ketchup.
Roasted Seasoned Potatoes: Fresh Red Skins, Sweet Onion, Colored Peppers, Seasoned And Pan Roasted To A Golden Brown.
Fried Apples: Fresh Granny Smith Apple Slices Simmered In Butter, Brown Sugar, Cinnamon And Vanilla
Fresh Fruit & Yogurts: Fresh Seasonal Fruit and Assorted Yogurts.
Breakfast Breads: Assorted Fresh Baked On Site Cheddar Cheese Drop Biscuits or Baked On Site Buttermilk Biscuits With Sausage Gravy and Mini Danish, Croissants, Bagels, Muffins And Spreads
Breakfast Juices: Fresh Orange and Fresh Pressed Apple Juice
Breakfast Coffee: Fresh Brewed Regular and Decaf Coffees And Condiments
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Pricing Per Person Based On 10 – 20 Adults @ $19.50
Children 12 And Under – Can Enjoy Adult Breakfast Menu @ Half Price. If Guest Count Is Less Than Minimum, Then Surcharge of 20% Applies.
Add Maryland Sales Tax 6%
Delivery Fee – Deep Creek
On Site Breakfast Chef & Serving Service Staff Charges
Breakfast Chef – $300.00 – Up To 5 Hours On Site On Site For Cooking, Serving And Clean Up, – Includes One Hour Each To Off Load, Kitchen Set Up, Final On Site Prep And Pack Out. $25.00 For Each Additional Half Hour On Site.
Additional Services Available
Service Staff On Site – $150.00 – Up To 5 Hours On Site On Site – Staff Person Required For Guest Count Greater Than 12. $15.00 For Each Additional Half Hour On Site.
Above Pricing Includes Selected Meal, All Serving & Cooking/Grilling Utensils/Equipment, Premium Stainless Flatware, Napkins, Plates and Cold Cups.
Service Gratuity Not Included – Our Commitment Is To Exceed Your Expectations. Please Feel Free To Express Your Gratitude & Satisfaction To Our Professional Service Staff.
Additional Breakfast Items Available
Beverages: Assorted Hot Teas & Honey. @ $2.50 pp
Cereals: Assortment of Oatmeal, Granola and Kashi Cold Cereals With2% and Whole Milk. @ $2.75 pp
Additional Meats
Smoked Salmon with Cream Cheese, Capers & Diced Red Onion – Bagels @5.50 pp
Maple Cure Ham And North Carolina Country Ham @ $4.50 pp
Custom Brunch Options Available.
Deposits, Payment Schedule For Chef Prepared Breakfast
Terms
- 50% Service/Date Deposit Required To Hold Our Catering Services For Specified Date.
- 25% Of Current Estimated Invoice Less Deposit To Be Paid 14 Days Prior To Meal Date.
- Final Menu & Guest Count Required 14 Days Prior To Meal Date. No Changes Allowed After This Date.
- The Final Balance Of Invoice Can Be Paid Before Or At The Conclusion Of Your Meal.
- In The Event Of A Cancellation, Date/Service Deposit And/Or Payments Will Be Forfeited.
- Final Payment Can Be Made By Major Credit Or Cash.
