Menu – Chef-Prepared Premium Meals

Cocktail Hour



Your Chef Prepared Dinner Starts With A Choice Of Four Appetizers Note: Some Items Reflect Up-Charge. – Additional Appetizers Available @ Base Price Of $3.00 Each pp.


Hot Appetizers

Wings – Assorted Sauces And Dressings Available. +$3.50 pp 

Spanakopita – Fresh Baked Phyllo Pastry Triangles with Spinach and Feta Cheese 

Spring Rolls – Pork, Chicken & Vegetable – Served With Orange Sauce and Hoisin Sauce 

Oriental Dumplings – Steamed Pork, Chicken or Vegetable Dumplings – With Assorted Dipping Sauces

Meat Balls – Italian Meatballs in our Sweet Marinara Sauce  

Mini Quiche – Assortment to include 3 Cheese, Lorraine & Spinach

Mini Crab Cakes – Lump Crab, Seasoned w Old Bay. Served w Cocktail & Sweet Chili Sauce + $4.50 pp

Stuffed Mushrooms – Sausage, Crab, Spinach or Veggie with Cheese  + $3.00 pp

Mini Quesadillas – Monterey Jack Cheese & Mexican Brown Sauce & Guacamole Dip

Potato Skins – Fried Fresh Potato Skins With Assorted Toppings And Sauces.

Sliders – Burger – Black Angus Patties On Mini Potato Rolls – Cheddar & Assorted Condiments + $3.00

Sliders – Grilled Chicken – Grilled – On Potato Roll With Local Green Leaf Lettuce/Tomato Slice + $3.00

Sliders – BBQ Pork – Slow Smoked, Pulled Carolina Style – With Or With-Out Creamy Cole Slaw + $3.00

Sliders – BBQ Brisket – Slow Smoked – Texas Style – Sweet Bay Rays On Slider Rolls + $3.00

BBQ Baby Back Ribs – Full Racks & Cut Into Individual Ribs Slow Smoked – Asst. BBQ Sauces + $4.00


Cold Appetizers

Fresh Vegetable Tray– We Start with a Red Cabbage Centerpiece for our Southwestern Dipping Sauce. Surround it with Baby Carrots, Red, Yellow & Green Bell Pepper & Celery Strips, Zucchini and Yellow Squash Medallions, Broccoli & Cauliflower Florets, Garnish with Grape Tomatoes & Fluted Mushrooms.      

 Fresh Seasonal Fruit Tray – Seasonal Fruit Selection of Honeydew, Cantaloupe, Watermelon, White & Red Grapes, Hawaiian Pineapple and Strawberries. Garnished with Kiwi Slices.

Fresh Fruit Skewers – Assorted Fresh Fruit – Flower & Ball Cuts – On Bamboo Skewers

Cheese Ball – A Pineapple Shaped Cheese Ball Made of Sharp Cheddar, Swiss & Cream Cheese, Laced with Sweet Port Sherry and Then Layered with Sliced Pimento Stuffed Green Olives. Served with Toasted Butter & Garlic Baguette Slices.  

Cheese Board – Imported & Domestic Cheeses Including Baby Swiss, Bleu, Smoked Gouda, Cheddar, Pepper Jack and Muenster. Served with Olives & Assorted Crackers.

Shrimp Cocktail – Chilled Jumbo Shrimp with Old Bay Cocktail & Sweet Chili Sauces + $4.00

Smoked Salmon on Toasted Crostini or Cucumber Slice – Thinly Sliced, Topped with Sour Cream, Red Onion & Capers  + $3.50

Italian Meat & Cheese – Pepperoni, Genoa Salami & Smoked Provolone – Assorted Crackers

 Bruschetta– Tomatoes, Onion, Garlic, Fresh Basil in Olive Oil & Balsamic Vinegar Served on Toasted  Buttered  Baguette Slices. 

Caprese Skewers – Fresh Mozzarella Wrapped with Fresh Basil, Sweet Grape Tomatoes & Drizzled With An Aged Balsamic Glaze.

Phyllo Shells – Stuffed w Chicken Salad or Spinach, Artichokes and Feta Cheese

Grilled Asparagus Spears – Wrapped With Prosciutto & Smoked Provolone + $3.50

Tenderloin on Crustini– Seared Beef Filet Mignon w Herb Mustard + $4.5

Mini Brie – Topped With Fresh Fruit Glaze, Wrapped In Puffed Pastry. Offered With Water Wafers

Melon & Prosciutto-Honey Dew Melon Wrapped in Italian Ham With Seedless Grape Garnish



Please Select One Salad

California Mixed Greens Salad  – Garnished With Sweet Grape Tomatoes, Shredded Carrots, Bell Pepper, Seedless Cucumber Rings & Croutons. (2) Homemade Dressings – Ranch, Dill Ranch, Balsamic Vinaigrette, 1000 Isle, Creamy Italian Or Sub Blue Cheese @.75 pp.


Special House Salad  – Soft & Crispy Greens Under Seedless Cucumber Rings, Sweet Grape Tomatoes, Black Olives Halves, Halo Mandarin Orange Wedges, Cranrasins And Honey Glazed Pecans. Drizzled With Our Apple & Honey Citrus Dressing.


Caesar  – Fresh Hearts Of Romaine Lettuce, Extra Large Buttered Croutons, Two Shaved Italian Cheeses. All Tossed On Site In Our Homemade Caesar Dressing and Served On A Chilled Salad Plate.


Entrées – Choose Up To Four Different

NOTE: Kabob Options Count As Two Entrees. Up-Charge For Premium Entrees Noted By *

Pan Seared Center Cut SalmonFinished With Choice Of Lemon Cream Sauce, Local Maple Syrup Glazed Or Teriyaki Style.

Chicken Marsala –  Fresh Chicken Tenderloin Dredged In A Lightly Seasoned Flour & Three Grated Italian Cheeses. Sautéed Until Golden Brown. Finished In A Wonderful Reduction of Sweet Marsala, Butter, Fresh Mushrooms And Chicken Stock. 

Chicken Piccata –  Fresh Chicken Tenderloin Lightly Dusted In Seasoned Flour And Sautéed In Extra Virgin Olive Oil. Then Sprinkled With A Little Rosemary, Oregano, Crushed Red Pepper And Sea Salt.  To Make Our Wonderful Sauce We Add Some White Wine, Lemon Juice, Artichokes, Garlic, Sun Dried Tomatoes And Capers.

Shrimp Marinara –  Jumbo Shrimp Sautéed In Extra Virgin Olive Oil & Garlic And Then Simmered In Our Sweet Homemade Marinara Sauce. Suggested Served Over Penne Pasta And Topped With Grated Parmesan Cheese.

Shrimp Scampi –  Jumbo Shrimp Sautéed With Fresh Garlic, Butter, Extra Virgin Olive Oil And Finished Off With Italian White Wine. Suggested Served Piping Hot Over Penne Pasta, Garnished With Fresh Parsley And Grated Italian Cheese.

KabobsChoice Of Three – Kansas City Style Beef Tenderloin Kabobs, Coconut Curry Chicken Tenderloin Kabobs, Teriyaki Chicken Tenderloin Kabobs, Greek Style Pork Tenderloin Kabobs And Old Bay Shrimp Kabobs. All Served With Assorted Sauces 

Pork TenderloinWhole Pork Tenderloins Rubbed With Extra Virgin Olive Oil And Herb Incrusted With Italian Seasonings, Coarse Sea Salt & Cracked Blacked Pepper. Accompanied With A Rich Brown Sauce Reduction.

*Rib Eye8 oz. Center Cut Trimmed Black Angus Steak. Kansas City Seasoned And Grilled To Requested Doneness. Add $10.50 Per Order

*New York10 oz. Trimmed, Black Angus. Coarse Sea Salt & Black Pepper – Finished With Garlic/Chive Butter. Add $10.50 Per Order

*Filet8 oz. Best Of The Best Lightly Seasoned, Grilled To Perfection. With Chive Butter Or Béarnaise Sauce Add $16.50 Per Order

*Carved Beef TenderloinWhole Beef Tenderloin Incrusted In Coarse Sea Salt & Cracked Black pepper. Oven Roasted On Site & Cooked

Medium Rare. Served With It’s Natural Ajus And Choice Of Two – Fresh Made Béarnaise, Creamy Horseradish Sauce 0r Warm Homemade Blue Cheese Sauce On The Side. Add $16.50 Per Order – Minimum Of 6 Guests

*Prime RibIncrusted In Our Special Mix Of Seasoning & Spices And The Oven Roasted Till Medium Rare to Medium. Served With Natural Ajus & Creamy Horseradish Sauce. – Add $12.50 Per Order – Minimum Of 6 Guests

*Grilled New Zealand Lamb Chops Grilled Medium Rare And Drizzled With fresh Mint Infused Balsamic Glace. Add $10.50 Per Order – Minimum Of 6 Guests

*Crab CakesBroiled Homemade Crab Cakes Made Using Only Lump Maryland Crab And Old Bay. Served With Old Bay Cocktail Sauce & Sweet Thai Chili Sauce. Add $12.50 pp

*PaellaSpanish Comfort Food Made With Chicken Tenderloins, Chorizo Sausage, Mussels, Shrimp, Bell Pepper And Red Onions. In A Rich Saffron Rice And Chicken Stock Base.  Add $8.50 pp. Minimum Of 6 Guests.


Vegetarian Entrées
Most Entrees Can Be Prepared Vegan & Gluten Free.

Eggplant Crepes – Thinly Slices Of Fresh Eggplant, Lightly Breaded And Sautéed In Extra Virgin Olive Oil, Stuffed With Three Italian Cheeses Rolled And Topped With A Fired Roasted Tomato Sauce & Grated Romano.  

Pulled BBQ Mushroom Tacos – We Shred Seasonal Mushrooms, Baked Till Crispy And Then Toss In Sweet Baby Rays BBQ Sauce. Top Off With Your Choices Of Roasted Corn, Shredded Lettuce, Pico De Gallo, Diced Onions, Black Olives, Shredded Monterey Cheese, Sour Cream & Guacamole. “Very Similar In Taste And Texture To Pulled Pork”.

Taste Of Asian – Assorted Sauteed Fresh Vegetables Over Choice Of Steamed White Or Fried Vegetable Rice. Served With Vegetable Spring Rolls And Dipping Sauce.


Vegetables – Choose Two

Asparagus – Grilled And Brushed With Butter & Sea Salt.

Brussel Sprouts – Charred With A Balsamic And Garlic Glaze.

Italian Vegetables – Zucchini Squash, Sweet Onions, Seasoned Fire Roasted Tomatoes & Topped With Grated Parmesan.

California Mix – Fresh Broccoli, Cauliflower & Carrots In Butter/Garlic Sauce

Baby Carrots –  Fresh Whole Baby Tossed With A Fresh Orange, Honey And Brown Sugar Glaze.

Kabobs – Fresh Yellow & Zucchini Squash, Sweet Onion, Assorted Bell Peppers, Sweet Grape Tomatoes And Fluted Button Mushrooms. Brushed With Seasoned European Butter. 

Broccoli – Fresh Spears Steamed Until Tender Crisp With Butter Sauce

Green Beans – Haricot Vert Whole Baby Green Beans with Lightly Salted & Garlic European Butter

Roasted Vegetables – Fresh Seasonal Assortment Usually Including Zucchini & Yellow Squash, Assorted Colored Bell Peppers, Red Onion, Parsnips, Carrots And Mushrooms. Tossed In Aged Balsamic, Olive Oil And Garlic.



Starch – Choose Two

Twice Baked Stuffed PotatoesFresh Baked Potato Shell Rubbed With Olive Oil, Sea Salt & Garlic. Stuffed With Creamy Potato, Cheddar Cheese, Sour Cream And Bacon Bits. Topped With More Cheese And Served Piping Hot.

Rosemary Baby Potatoes – Fresh Red Skins Rubbed With Olive Oil, Rosemary & Garlic And Oven Roasted.

Choice of Pasta & Sauce – Farfalle, Penne Or Ziti Pasta With Marinara, Marsala Or Alfredo Sauce

Risotto – Northern Style Italian Rice Cooked In Vegetable Broth, Fresh Cream & Grated Italian Cheese.

California Rice – Saffron Infused Southwestern Seasoned Yellow Rice.

Pasta Salad – Tri Colored Pasta, Sun Dried Tomatoes, Marinated Artichokes, Black Olives, Provolone Cheese, Fresh Garlic, Olive Oil, Balsamic Vinegar, Basel & Oregano. Can Be Made with or without Italian Meats or Cheese.

Caesar Pasta Salad – Farfalle Pasta, Sweet Grape Tomatoes, Black Olives, Diced Crisp Sweet Red Bell Pepper, Fresh Grated Romano Cheese And Then Tossed with Our Special Caesar Dressing.




Breads – All Meals Served With Assorted Warm Rolls and Baked On Site Croissants. Continental Butter And Honey Butter.




Please Select Up To Two Different Desserts. – NOTE: Viennese Table Counts As Two Choices.

*Viennese Table – Assorted Mini Sweets Including Chocolate Dipped Strawberries, Éclairs, Cream Puffs, Mini Cheesecake, Petit Fours, Triple Fudge Chocolate Chip, Salted Pretzel Brownies, Marzipan Candy Fruit & Other Seasonal Bite Size Desserts

Italian Tiramisu – Marsala Soaked Lady Fingers, Sweeten Mascarpone Cheeses Dusted With Cocoa & Chocolate Espresso Beans.

New York Style Cheesecake  – Fresh Baked And Served With Sweetened Fresh Seasonal Berries.

Crème Brulee–  Homemade European Comfort Food, Made With Heavy Cream, Fresh Eggs, Sugar And Vanilla Extract, Served With A Caramelized Crust And Garnished With Fresh Raspberries & Mint.

Jacked Up Chocolate Pecan Pie –Individually Baked Jack Daniels Infused Chocolate Chip Pecan Pie. Topped With Fresh Made Whipped Cream.

Also, Fresh Made Seasonal Dessert Of The Day


Chef Prepared On Site Dinner/Special Function Menu


Menu Base Pricing “10 – 18 Adults”  @ $34.50 pp.

Children 12 and Under – Can Enjoy Adult Menu @ Half Price Or Order Off Childs Menu.

If Guest Count Is Less Than Minimum, Then Surcharge Of 20% Applies

Please Include Up-Charge For Premium Entrees & Appetizers Noted By *


Delivery Fee – Deep Creek Lake Area $25.00. – Outlining Areas Are Also Available For Service

Maryland Sales Tax 6%


On Site Chef & Serving Staff Services Charges

Chef On Site – $350.00 – Up To 6 Hours On Site. Includes Pre. Prep, On Site Prep., Cooking, Grilling & Serving – Actual Time Is Based On Final Menu And Type Of Service. $25.00 For Each Additional Half Hour On Site.

Service Staff – $150.00 – Up To 6 Hours On Site, Staff Person Required For Guest Count Greater Than 10. $15.00 For Each Additional Half Hour On Site.                                         

Bartender/Server – @ $210.00 – Up To 6 Hours On Site. Includes Up To 4 Hours Of Service + One Hour Each To Set Up And Break Down. $20.00 For Each Additional Half Hour – Service Includes Assisting In Meal Serving/Clean Up – Poured Alcohol, Signature Drinks, Beer & Wine.               

Above Pricing Includes Selected Meal, All Serving & Cooking/Grilling Utensils/Equipment, Premium Stainless Flatware, Black Cocktail/Beverage Napkins, Black Linen Napkins, Appetizer Plates, Salad Plates, Dinner Plates And Dessert Plates.


Additional Services

Hot Beverage Service – Fresh Brewed Regular & Decaf Coffee, Assorted Hot Teas And Condiments – $3.50 pp

Kids Menu – See Web Site

Stemware and Table Linen – Available For Rental



SERVICE GRATUITY Not Included – Our Commitment Is To Exceed Your Expectations. Please Feel Free To Express Your Gratitude & Satisfaction To Our Professional Staff At The Conclusion of Your Meal.

All Alcohol Must Be Purchased And Delivered To Venue Site By Customer

Chef Don Champion Assumes No Responsibility In The Serving of Alcoholic Beverages


Deposits, Payment Schedule For Chef Prepared Meals


  • $300.00 Nonrefundable Service/Date Deposit Required To Hold Our Catering Services For Your Specified Date.
  • 50% of Current Estimated Invoice Less Deposits To Be Paid 6 Weeks Prior To Event Date.
  • Final Menu & Guest Count Required 14 Days Prior To Event Date. No Changes Allowed After This Date.
  • The Final Balance Of Invoice Can Be Paid Before Or At The Conclusion Of Meal.
  • In The Event Of A Cancellation, Your Service/Date Deposit And/Or Other Payments Will Be Forfeited.
  • Payments Can Be Made By Major Credit Card, Check Or Cash.
  • Any Additional Charges On The Day Of The Function, (i.e. additional meals or additional service will be paid at end of function).