Appetizers – Please Select Two
Wings – Med Heat Served w Franks Hot Sauce, Sweet Baby Rays, Ranch & Blue Cheese Dressings. +$2.50 pp
Meat Balls – Italian Meatballs in our Sweet Marinara Sauce
Stuffed Mushrooms – Sausage, Crab, Spinach or Veggie with Cheese + $2.00 pp
Potato Skins – Fresh Skins Stuffed With Potato, Cream Cheese, Bacon & Chives
BBQ Baby Back Ribs – Full Racks & Cut Into Individual Ribs Slow Smoked – Asst. BBQ Sauces + $3.00
Fresh Vegetable Tray– We Start with a Red Cabbage Centerpiece for our Southwestern Dipping Sauce. Surround it with Baby Carrots, Red, Yellow & Green Bell Pepper & Celery Strips, Zucchini and Yellow Squash Medallions, Broccoli & Cauliflower Florets, Garnish with Grape Tomatoes & Fluted Mushrooms.
Fresh Fruit Skewers – Assorted Fresh Fruit – Flower & Ball Cuts – On Bamboo Skewers
Cheese Ball – A Pineapple Shaped Cheese Ball Made of Sharp Cheddar, Swiss & Cream Cheese, Laced with Sweet Port Sherry and Then Layered with Sliced Pimento Stuffed Green Olives. Served with Toasted Butter & Garlic Baguette Slices. + $2.50 pp
Cheese Board – Imported & Domestic Cheeses including Baby Swiss, Bleu, Smoked Gouda, Cheddar, Pepper Jack and Muenster. Served with Assorted Crackers. + $2.50
Shrimp Cocktail – Chilled Jumbo Shrimp with Cocktail & Sweet Chili Sauces + $3.00
Italian Meat & Cheese – Pepperoni, Genoa Salami & Smoked Provolone – Assorted Crackers
Bruschetta– Tomatoes, Onion, Garlic, Fresh Basil in Olive Oil & Balsamic Vinegar Served on Toasted Buttered Baguette. (add shrimp $1.00 pp)
Caprese Skewers – Fresh Mozzarella Wrapped with Fresh Basil, Sweet Grape Tomatoes & Drizzled With An Aged Balsamic Glaze.
Additional Appetizers Available @ Base Price Of $3.00 Each.
Choice Of One Salad
California Mixed Greens Salad – Garnished with Sweet Grape Tomatoes, Bell Pepper, Seedless Cucumber Rings, Black Olives & Croutons. Pick (2) Homemade Dressings – Ranch, Balsamic Vinaigrette, 1000 Isle, Blue Cheese or Creamy Italian.
Caesar – Fresh Hearts Of Romaine Lettuce, Extra Large Buttered Croutons, Three Grated Italian Cheeses. All Tossed On Site In Our Homemade Caesar Dressing.
Choose Up To Four
Kabob Options Count As Two Entrees
Up-Charge For Premium Entrees Noted By *
Grilled Salmon – Local Pure Maple Syrup Glazed or Teriyaki Style & Grill To A Golden Brown . Served With Fresh Mango & Pineapple Salsa.
Chicken Marsala – Fresh Boneless, Skinless Chicken Breast Dredged In A Lightly Seasoned Flour & Three Grated Italian Cheeses. Sautéed Until Golden Brown With Fresh Mushrooms. Topped A Wonderful Reduction of A Sweet Brown Sauce of Marsala, Butter & Stock.
Chicken Piccata – Fresh Chicken Breast Lightly Dusted In Seasoned Flour and Sautéed In Extra Virgin Olive Oil. Then Sprinkled with A Little Rosemary, Oregano, Crushed Red Pepper and Sea Salt. To Make Our Wonderful Sauce We Add Some White Wine, Lemon Juice, Artichokes, Garlic, Sun Dried Tomatoes and Capers.
Shrimp Marinara – Jumbo Shrimp Sautéed in Extra virgin Olive Oil & Garlic and the Simmered in Our Sweet Homemade Marinara Sauce. Served Over Penne Pasta And Topped With Grated Parmesan Cheese.
Shrimp Scampi – Jumbo Shrimp Sautéed with Fresh Garlic, Butter, Extra Virgin Olive Oil and Finished off with Italian White Wine. Served Piping Hot Over Penne Pasta, Garnished With Fresh Parsley and Grated Italian Cheese.
Pork Tenderloin – Whole Pork Tenderloin Rubbed With w Extra Virgin Olive Oil and Herb Incrusted With Italian Seasonings, Coarse Sea Salt & Cracked Blacked Pepper. Accompanied with a Rich Brown Sauce Reduction
*Carved Beef Tenderloin – Whole Beef Tenderloin Incrusted In Coarse Sea Salt & Cracked Black pepper. Oven Roasted On Site & Cooked Medium Rare. Served With It’s Natural Ajus And Choice Of Two – Fresh Made Béarnaise, Creamy Horseradish Sauce 0r Warm Homemade Blue Cheese Sauce On The Side. Add $14.50 Per Order – Mini 6 Guests
*Prime Rib – Incrusted In Our Special Mix Of Seasoning & Spices And The Oven Roasted Till Medium Rare to Medium. Served With Natural Ajus & Creamy Horseradish Sauce. – Min. 6 Guest Add $10.50 per order
Eggplant Crepes – Thinly Slices Of Eggplant, Lightly Breaded and Sautéed in Extra Virgin Olive Oil, Stuffed With Three Italian Cheeses Rolled and Topped With A Fired Roasted Tomato Sauce & Grated Romano.
Asparagus – Grilled And Brushed With Butter & Sea Salt. Add $2.00 pp
Italian Vegetables – Zucchini Squash, Sweet Onions & Plum Tomatoes, Italian Seasoning & Topped With Grated Parmesan.
California Mix – Fresh Broccoli, Cauliflower & Carrots in Butter/Garlic Sauce
Baby Carrots – Fresh Whole Baby Tossed with Fresh Orange Peel & Honey Glazed
Broccoli – Fresh Spears Steamed until Tender Crisp with Butter Sauce
Green Beans – Haricot Vert Whole Baby Green Beans with A Lightly Salted & Garlic European Butter
Roasted Vegetables – Fresh Seasonal Assortment Usually Including Zucchini & Yellow Squash, Assorted Colored Bell Peppers, Red Onion, Parsnips, Carrots And Mushrooms. Tossed In Aged Balsamic, Olive Oil And Garlic.
Note: Chicken & Shrimp Italian Dished Come With Penne Pasta and Count As One Starch
Twice Baked Stuffed Potatoes – Fresh Baked Potato Shell Rubbed With Olive Oil, Sea salt & Garlic. Stuffed With Creamy Potato, Cheddar Cheese, Sour Cream And Bacon Bits. Topped With More Cheese And Served Piping Hot. Add $$1.50 pp
Rosemary Baby Potatoes – Fresh Red Skins Rubbed with Olive Oil, Rosemary & Garlic And Oven Roasted.
Choice of Pasta & Sauce – Farfalle, Penne or Ziti Pasta w Marinara, Marsala or Alfredo Sauce
California Rice – Saffron Infused Southwestern Seasoned Yellow Rice
Pasta Salad – Tri Colored Pasta, Sun Dried Tomatoes, Marinated Artichokes, Black Olives, Provolone Cheese, Fresh Garlic, Olive Oil, Balsamic Vinegar, Basel & Oregano. Can Be Made with or without Italian Meats or Cheese.
Caesar Pasta Salad – Farfalle Pasta, Sweet Grape Tomatoes, Black Olives, Diced Crisp Sweet Red Bell Pepper, Fresh Grated Romano Cheese and Then Tossed with Our Special Caesar Dressing.
Breads – Basket of Assorted Fresh Baked Rolls and Continental Butter.
Please Select Up To Two Different Desserts Except Viennese Table
*Viennese Table – Assorted Mini Sweets Including Chocolate Dipped Strawberries, Éclairs, Baklava, Mini Cheesecake, Peti Fours, Triple Fudge Chocolate Chip, Salted Pretzel Brownies & Other Seasonal Bite Size Desserts
Italian Tiramisu – Marsala Soaked Lady Fingers, Sweeten Mascarpone Cheeses Dusted With Cocoa & Chocolate Espresso Beans.
New York Style Cheesecake – Fresh Baked and Served with Sweetened Fresh Black Bing Cherry Topping.
Crème Brulee– Homemade European Comfort Food, Made with Heavy Cream, A Little Rice and Vanilla, Served Warm With A
Caramelized Crust and Garnished with Fresh Raspberries & Mint. Add $3.50 pp
Homemade Carrot Cake –Rich Batter, Filled With Fresh Carrots, Pineapple, Raisins, Pecans & Topped Whipped Cream Cheese Icing. Add $3.50 pp
Menu Base Pricing “Minimum Of 10 Adults” @ $35.50
- If Less Than Minimum For Friday & Saturday, Weekend Surcharge Of 20% Applies
- If Guest Count is Less Than Minimum During The Week No Surcharge Applies.
- Children 11 and Under Can Enjoy Adult Meal @ Half Price OR See Our Kid’s Menu
- Please Include Up-Charge For Premium Entrees, Sides & Appetizers Noted By *
- Delivery Fee – Deep Creek Lake Area $25.00
- Maryland Sales Tax 6%
Additional Services & Charges: Kids Menu – Available
Deposits, Payment Schedule For Chef Prepared Delivered Meals
- $300.00 or 50% of Estimated Invoice As A Nonrefundable Service/Date Deposit Required To Hold Our Catering Services For Specified Date.
- 50% of Estimated Invoice Less Service Date Deposit To Be Paid 1 Month Prior To Event Date.
- Final Menu & Guest Count Required 14 Days Prior To Event Date. No Changes Allowed After This Date.
- The Final Balance Of Invoice Is Due At Completion Of Meal.
- In The Event Of A Cancellation, Date/Service Deposit And/Or Payments Will Be Forfeited.
- Payments Can Be Made By Major Credit Card, Check Or Cash.
- Any Additional Charges On The Day Of The Function, (i.e. additional meals will be paid at end of function).
Our Commitment Is To Exceed Your Expectations In Service And Food.
Thank You For Including Us As Part Of Your Special Time Here At The Lake.