Menu – Delivered Premium Meals

Cocktail Hour

Appetizers – Please Select Two

Hot Appetizers 

Wings – Assorted Sauces And Dressings Available. +$3.50 pp

Oriental Dumplings – Steamed Pork, Chicken or Vegetable Dumplings – With Assorted Dipping Sauces

Meat Balls – Italian Meatballs In Our Sweet Marinara Sauce  

Mini Quiche – Assortment To Include 3 Cheese, Lorraine & Spinach

Stuffed Mushrooms – Sausage, Crab, Spinach or Veggie With Cheese  + $3.00 pp

Mini Quesadillas – Monterey Jack Cheese & Mexican Brown Sauce & Guacamole Dip

Potato Skins – Fresh Skins Stuffed With Potato, Cream Cheese, Bacon & Chives

Sliders – Burger – Black Angus Patties On Mini Potato Rolls – Cheddar & Assorted Condiments + $3.00

Sliders – Grilled Chicken – Grilled – On Potato Roll With Local Green Leaf Lettuce/Tomato Slice + $3.00

Sliders – BBQ Pork – Slow Smoked, Pulled Carolina Style – With Or With-Out Creamy Cole Slaw + $3.00

Sliders – BBQ Brisket – Slow Smoked – Texas Style – Sweet Bay Rays On Mini Potato Rolls + $3.00

BBQ Baby Back Ribs – Full Racks & Cut Into Individual Ribs Slow Smoked – Asst. BBQ Sauces + $4.00

Cold Appetizers 

Fresh Vegetable Tray– We Start With A Red Cabbage Centerpiece For Our Southwestern Dipping Sauce. Surround It With Baby Carrots, Red, Yellow & Green Bell Pepper & Celery Strips, Zucchini And Yellow Squash Medallions, Broccoli & Cauliflower Florets, Garnish With Grape Tomatoes & Fluted Mushrooms.      

Fresh Seasonal Fruit Tray – Seasonal Fruit Selection Of Honeydew, Cantaloupe, Watermelon, White & Red Grapes, Hawaiian Pineapple And Strawberries. Garnished With Kiwi Slices.

Fresh Fruit Skewers – Assorted Fresh Fruit – Flower & Ball Cuts – On Bamboo Skewers

Cheese Ball – A Pineapple Shaped Cheese Ball Made Of Sharp Cheddar, Swiss & Cream Cheese, Laced With Sweet Port Sherry And Then Layered With Sliced Pimento Stuffed Green Olives. Serve With Toasted Butter & Garlic Baguette Slices.

Cheese Board – Imported & Domestic Cheeses Including Baby Swiss, Bleu, Smoked Gouda, Cheddar, Pepper Jack And Muenster. Served With Assorted Crackers. + $2.50

Shrimp Cocktail – Chilled Jumbo Shrimp With Old Bay Cocktail & Sweet Chili Sauces + $4.00

Smoked Salmon On Crostini– Thinly Sliced, Topped With Sour Cream, Red Onion & Capers  + $3.50

Smoked Salmon On Cucumbers– Thinly Sliced, Topped With Dill Cream Cheese  + $3.50

Italian Meat & Cheese – Pepperoni, Genoa Salami & Smoked Provolone – Assorted Crackers

Bruschetta– Tomatoes, Onion, Garlic, Fresh Basil In Olive Oil & Balsamic Vinegar Served On Toasted  Buttered  Baguette.      

Caprese Skewers – Fresh Mozzarella Wrapped With Fresh Basil, Sweet Grape Tomatoes & Drizzled With A Aged Balsamic Glaze.

Phyllo Shells – Stuffed With Chicken Salad Or Spinach, Artichokes And Feta Cheese

Grilled Asparagus Spears – Wrapped With Prosciutto & Smoked Provolone + $3.50

Tenderloin on Crostini– Seared Beef Filet Mignon With Herb Mustard + $4.50

Mini Brie – Topped With Fresh Fruit Glaze, Wrapped In Puffed Pastry. Offered With Water Wafers

Melon & Prosciutto-Honey Dew Melon wrapped In Italian Ham With Seedless Grape Garnish


Dinner Meal

Salad – Choice Of One Salad


California Mixed Greens Salad  – Garnished With Sweet Grape Tomatoes, Bell Pepper, Shredded Carrots. Seedless Cucumber Rings & Croutons.  (2) Homemade Dressings – Ranch, Dill Ranch, Balsamic Vinaigrette, 1000 Isle Or Sub Blue Cheese @ .75 pp.


Special House SaladSoft & Crispy Greens Under Seedless Cucumber Rings, Sweet Grape Tomatoes, Black Olives Halves, Halo Mandarin Orange Wedges, Cranrasins And Honey Glazed Pecans. Drizzled With Our Apple & Honey Citrus Dressing.


Caesar  – Fresh Hearts Of Romaine Lettuce, Extra Large Buttered Croutons, Shaved Italian Cheeses. Ready To Be Tossed On Site In Our Homemade Caesar Dressing.




Choose Up To Four Different Entrees. Please Advise Of How Many Of Each To Prepare Or Can Be Served Family/Buffet Style.  Kabob Options Count As Two Entrees. Up-Charge For Premium Entrees Noted By *. Most Entrees Can Be Prepared Vegan & Gluten Free.


Pan Seared SalmonFinished With Choice Of Lemon Cream Sauce, Local Maple Syrup Glazed Or Teriyaki Style.

Chicken MarsalaFresh Chicken Tenderloin Dredged In A Lightly Seasoned Flour & Three Grated Italian Cheeses. Sautéed Until Golden Brown. Topped With A Wonderful Reduction of Sweet Marsala, Butter, Fresh Mushrooms And Chicken Stock. 

Chicken Piccata –  Fresh Chicken Tenderloin Lightly Dusted In Seasoned Flour And Sautéed In Extra Virgin Olive Oil. Then Sprinkled With A Little Rosemary, Oregano, Crushed Red Pepper And Sea Salt.  To Make Our Wonderful Sauce We Add Some White Wine, Lemon Juice, Artichokes, Garlic, Sun Dried Tomatoes And Capers.

Shrimp MarinaraJumbo Shrimp Sautéed In Extra Virgin Olive Oil & Garlic And Then Simmered In Our Sweet Homemade Marinara Sauce. Suggested Served Over Penne Pasta And Topped With Grated Parmesan Cheese.

Shrimp ScampiJumbo Shrimp Sautéed With Fresh Garlic, Butter, Extra Virgin Olive Oil And Finished Off With Italian White Wine, Cream And Parmesan Cheese. Suggested Served Piping Hot Over Penne Pasta, Garnished With Fresh Parsley And Grated Italian Cheese.

KabobsChoice Of Three – Kansas City Style Beef Tenderloin Kabobs, Coconut Curry Chicken Tenderloin Kabobs, Or Teriyaki Chicken Tenderloin Kabobs, Greek Style Pork Tenderloin Kabobs And Old Bay Shrimp Kabobs. All Served With Assorted Sauces.

*Carved Beef TenderloinWhole Beef Tenderloin Incrusted In Coarse Sea Salt & Cracked Black pepper. Oven Roasted & Cooked Medium Rare Or Desired Doneness. Served With It’s Natural Ajus And Choice Of Two Sauces – Fresh Made Béarnaise, Creamy Horseradish Sauce 0r Warm Homemade Blue Cheese Sauce On The Side. Add $16.50 Per Order – Mini 6 Guests

*Prime RibIncrusted In Our Special Mix Of Seasoning & Spices And The Oven Roasted Till Medium Rare to Medium Or Desired Doneness. Served With Natural Ajus & Creamy Horseradish Sauce. – Min. 6 Guest Add $12.50 Per Order

*Grilled New Zealand Lamb Chops Grilled Medium Rare And Drizzled With Fresh Mint Infused Glace. Min 6 Guests Add $10.50 Per Order


Vegetarian Entrées

Eggplant Crepes – Thinly Slices Of Eggplant, Lightly Breaded And Sautéed In Extra Virgin Olive Oil, Stuffed With Three Italian Cheeses Rolled And Topped With A Fired Roasted Tomato Sauce & Grated Romano.  

Pulled BBQ Mushroom Tacos – We Shred Seasonal Mushrooms, Bake And Then Toss In Sweet Baby Rays BBQ Sauce. You Top Off With Roasted Corn, Shredded Lettuce, Pico De Gallo, Diced Onions, Black Olives, Shredded Monterey Cheese, Sour Cream & Guacamole. “Very Similar In Taste And Texture To Pulled Pork”.

Taste Of Asian – Assorted Sauteed Fresh Vegetables Over Choice Of Steamed White Or Fried Rice. Served With Vegetable Spring Rolls And Dipping Sauces.



Choose Two

Asparagus – Grilled And Brushed With Butter & Sea Salt.

Brussel Sprouts – Charred With A Balsamic And Garlic Glaze.

Italian Vegetables – Zucchini Squash, Sweet Onions & Plum Tomatoes, Italian Seasoning & Topped With Grated Parmesan.

California Mix – Fresh Broccoli, Cauliflower & Carrots In Butter/Garlic Sauce

Baby Carrots – Fresh Whole Baby Tossed With Fresh Orange Peel & Honey Glazed

Kabobs – Fresh Yellow & Zucchini Squash, Sweet Onion, Assorted Bell Peppers, Sweet Grape Tomatoes And Button Mushrooms. Brushed With Seasoned European Butter. 

Broccoli – Fresh Spears Steamed until Tender Crisp with Butter Sauce

Green Beans – Haricot Vert Whole Baby Green Beans With A Lightly Salted & Garlic European Butter

Roasted Vegetables – Fresh Seasonal Assortment Usually Including Zucchini & Yellow Squash, Assorted Colored Bell Peppers, Red Onion, Parsnips, Carrots And Mushrooms. Tossed In Aged Balsamic, Olive Oil And Garlic.



Choose Two

Twice Baked Stuffed PotatoesFresh Baked Potato Shell Rubbed With Olive Oil, Sea Salt & Garlic. Stuffed With Creamy Potato, Cheddar Cheese, Sour Cream & Bacon Bits. Topped With More Cheese And Bacon Bits.

Rosemary Baby Potatoes – Fresh Red Skins Rubbed with Olive Oil, Rosemary & Garlic And Oven Roasted.

Choice of Pasta & Sauce – Farfalle, Penne or Ziti Pasta w Marinara, Marsala or Alfredo Sauce

California Rice – Saffron Infused Southwestern Seasoned Yellow Rice

Pasta Salad – Tri Colored Pasta, Sun Dried Tomatoes, Marinated Artichokes, Black Olives, Provolone Cheese,  Fresh Garlic, Olive Oil, Balsamic Vinegar, Basel & Oregano. Can Be Made with or without Italian Meats or Cheese.

Caesar Pasta Salad – Farfalle Pasta, Sweet Grape Tomatoes, Black Olives, Diced Crisp Sweet Red Bell Pepper, Fresh Grated Romano Cheese And Then Tossed With Our Special Caesar Dressing.

Mac & Cheese – Elbow Pasta Baked In A Creamy Four Cheese And Egg Sauce. Finished With Extra Cheddar & Smoked Paprika On Top.



Breads – All Meals Served With Assorted Fresh Baked Rolls And Continental Butter.



Please Select Up To Two Different Desserts. – Note: Viennese Table Counts As Two Choices.


*Viennese Table – Assorted Mini Sweets Including Chocolate Dipped Strawberries, Éclairs, Cream Puffs, Mini Cheesecake, Petit Fours, Triple Fudge Chocolate Chip, Salted Pretzel Brownies, Marzipan Candy Fruit & Other Seasonal Bite Size Desserts.

Italian Tiramisu – Marsala Soaked Lady Fingers, Sweeten Mascarpone Cheeses Dusted With Cocoa & Chocolate Espresso Beans

New York Style Cheesecake  – Fresh Baked And Served with Sweetened Fresh Seasonal Berries.

Crème Brulee–  Homemade European Comfort Food, Made With Heavy Cream, Fresh Eggs, Sugar And Vanilla Extract, Served With A Caramelized Crust and Garnished With Fresh Raspberries & Mint.

Jacked Up Chocolate Pecan Pie – Individual Baked Jack Daniels Infused Chocolate Chip Pecan Pie. Served With Whipped Cream.

Also Fresh Made Seasonal Dessert Of The Day



Menu Base Pricing “Minimum Of 10 Adults” @ $39.50
Children 12 and Under Can Enjoy Adult Meal @ Half Price
Please Include Up-Charge For Premium Entrees & Appetizers Noted By *


Delivery Fee – Deep Creek Lake Area $25.00 – Outlining Areas Are Also Available For Service.

Maryland Sales Tax 6%

Above Pricing Includes Set Up Of Meal For Client Serve, Premium Disposable Serving Utensils, Flatware, Cocktail & Dinner Napkins, Appetizer Plate, Salad And Dinner Plates.

Hot Menu Items To Be Packaged In Disposable Re-Heatable Aluminum Pans And Cold Items In/Or On Disposable Bowls & Trays.


Deposits, Payment Schedule For Chef Prepared Delivered Meals


  • $300.00 Nonrefundable Service/Date Deposit Required To Hold Our Catering Services For Your Specified Date.
  • 50% of Current Estimated Invoice Less Deposit To Be Paid 6 Weeks Prior To Event Date.
  • Final Menu & Guest Count Required 14 Days Prior To Event Date. No Changes Allowed After This Date.
  • The Balance Of Invoice Can Be Paid Before Or Upon The Delivery Of Meal.
  • In The Event Of A Cancellation, Your Date/Service Deposit And/Or Other Payments Will Be Forfeited.
  • Payments Can Be Made By Major Credit Card, Check Or Cash.