...welcome to your next


Indulge in the ultimate gourmet dining experience from the comfort of your own home with talented lakefront chef, Don Champion. Savor every delectable bite and experience a culinary journey like no other. From expertly crafted appetizers to sumptuous main courses, our chef brings the finest ingredients to your table for an unforgettable meal. Relax and enjoy the enticing aromas and mouth-watering flavors of our exquisite cuisine. Trust us, you won’t be disappointed. So why wait? Book your dining experience today and indulge in a world of luxurious delicacies!


Cocktail Hour

Appetizers & Salad

Please Select Total Of Four Hot/Cold Appetizers & Choice Of One Salad For Your Meal

Wings – Assorted Sauces And Dressings Available. +$4.50 pp

Spanakopita – Fresh Baked Phyllo Pastry Triangles with Spinach and Feta Cheese

Spring Rolls – Pork, Chicken & Vegetable – Served With Orange Sauce and Hoisin Sauce

Oriental Dumplings – Steamed Pork, Chicken or Vegetable Dumplings – With Assorted Dipping Sauces

Meat Balls – Italian Meatballs in our Sweet Marinara Sauce  

Mini Quiche – Assortment to include 3 Cheese, Lorraine & Spinach

Mini Crab Cakes – Lump Crab, Seasoned w Old Bay. Served w Cocktail & Sweet Chili Sauce + $5.50 pp

Stuffed Mushrooms – Sausage, Crab, Spinach or Veggie with Cheese  + $4.00 pp

Mini Quesadillas – Monterey Jack Cheese & Mexican Brown Sauce & Guacamole Dip

Potato Skins – Fried Fresh Potato Skins With Assorted Toppings And Sauces.

Sliders – Burger – Black Angus Patties On Mini Potato Rolls – Cheddar & Assorted Condiments + $4.00

Sliders – Grilled Chicken – Grilled – On Potato Roll With Local Green Leaf Lettuce/Tomato Slice + $4.00

Sliders – BBQ Pork – Slow Smoked, Pulled Carolina Style – With Or With-Out Creamy Cole Slaw + $4.00

Sliders – BBQ Brisket – Slow Smoked – Texas Style – Sweet Bay Rays On Slider Rolls + $4.00

BBQ Baby Back Ribs – Full Racks & Cut Into Individual Ribs Slow Smoked – Asst. BBQ Sauces + $6.00

Fresh Vegetable Tray– We Start with a Red Cabbage Centerpiece for our Southwestern Dipping Sauce. Surround it with Baby Carrots, Red, Yellow & Green Bell Pepper & Celery Strips, Zucchini and Yellow Squash Medallions, Broccoli & Cauliflower Florets, Garnish with Grape Tomatoes & Fluted Mushrooms.      

Fresh Seasonal Fruit Tray – Seasonal Fruit Selection of Honeydew, Cantaloupe, Watermelon, White & Red Grapes, Hawaiian Pineapple and Strawberries. Garnished with Kiwi Slices.

Fresh Fruit Skewers – Assorted Fresh Fruit – Flower & Ball Cuts – On Bamboo Skewers

Cheese Ball – A Pineapple Shaped Cheese Ball Made of Sharp Cheddar, Swiss & Cream Cheese, Laced with Sweet Port Sherry and Then Layered with Sliced Pimento Stuffed Green Olives. Served with Toasted Butter & Garlic Baguette Slices.

Cheese Board – Imported & Domestic Cheeses Including Baby Swiss, Bleu, Smoked Gouda, Cheddar, Pepper Jack and Muenster. Served with Olives & Assorted Crackers.

Shrimp Cocktail – Chilled Jumbo Shrimp with Old Bay Cocktail & Sweet Chili Sauces + $5.00

Smoked Salmon on Toasted Crostini or Cucumber Slice – Thinly Sliced, Topped with Sour Cream, Red Onion & Capers  + $4.50

Italian Meat & Cheese – Pepperoni, Genoa Salami & Smoked Provolone – Assorted Crackers

Bruschetta– Tomatoes, Onion, Garlic, Fresh Basil in Olive Oil & Balsamic Vinegar Served on Toasted  Buttered  Baguette Slices.

Caprese Skewers – Fresh Mozzarella Wrapped with Fresh Basil, Sweet Grape Tomatoes & Drizzled With An Aged Balsamic Glaze.

Phyllo Shells – Stuffed w Chicken Salad or Spinach, Artichokes and Feta Cheese

Grilled Asparagus Spears – Wrapped With Prosciutto & Smoked Provolone + $4.50

Tenderloin on Crostini– Seared Beef Filet Mignon w Herb Mustard + $5.50

Mini Brie – Topped With Fresh Fruit Glaze, Wrapped In Puffed Pastry. Offered With Water Wafer

Melon & Prosciutto-Honey Dew Melon Wrapped in Italian Ham With Seedless Grape Garnish

Please Select One Salad for your meal.

California Mixed Greens Salad  – Garnished With Sweet Grape Tomatoes, Shredded Carrots, Bell Pepper, Seedless Cucumber Rings & Croutons. (2) Homemade Dressings – Ranch, Dill Ranch, Balsamic, Creamy Italian Or Sub Blue Cheese @.75 pp.

Special House Salad  – Soft & Crispy Greens Under Seedless Cucumber Rings, Sweet Grape Tomatoes, Black Olives Halves, Halo Mandarin Orange Wedges, Cranrasins And Honey Glazed Pecans. Drizzled With Our Apple & Honey Citrus Dressing.

Caesar  – Fresh Hearts Of Romaine Lettuce, Extra Large Buttered Croutons, Shaved Italian Cheeses. All Tossed On Site In Our Homemade Caesar Dressing and Served On A Chilled Salad Plate.


Choose Up To Four Different Entrées. NOTE: Kabob Options Count As Two Entrees. Up-Charge For Premium Entrees Noted By *

Pan Seared Center Cut SalmonFinished With Choice Of Lemon Cream Sauce, Local Maple Syrup Glazed Or Teriyaki Style.

Chicken Marsala –  Fresh Chicken Tenderloin Dredged In A Lightly Seasoned Flour & Three Grated Italian Cheeses. Sautéed Until Golden Brown. Finished In A Wonderful Reduction of Sweet Marsala, Butter, Fresh Mushrooms And Chicken Stock. 

Chicken Piccata –  Fresh Chicken Tenderloin Lightly Dusted In Seasoned Flour And Sautéed In Extra Virgin Olive Oil. Then Sprinkled With A  Little Rosemary, Oregano, Crushed Red Pepper And Sea Salt.  To Make Our Wonderful Sauce We Add Some White Wine, Lemon Juice, Artichokes, Garlic, Sun Dried Tomatoes, Capers and A Chicken Stock Reduction.

Shrimp Marinara –  Jumbo Shrimp Sautéed In Extra Virgin Olive Oil & Garlic And Then Simmered In Our Sweet Homemade Marinara Sauce. Suggested Served Over Penne Pasta And Topped With Grated Parmesan Cheese.

Shrimp Scampi –  Jumbo Shrimp Sautéed With Fresh Garlic, Butter, Extra Virgin Olive Oil And Finished Off With Italian White Wine. Suggested Served Piping Hot Over Penne Pasta, Garnished With Fresh Parsley And Grated Italian Cheese.

KabobsChoice Of Three – Kansas City Style Beef Tenderloin Kabobs, Coconut Curry Chicken Tenderloin Kabobs, Teriyaki Chicken Tenderloin Kabobs, Greek Style Pork Tenderloin Kabobs And Old Bay Shrimp Kabobs. All Served With Assorted Sauces

Pork TenderloinWhole Pork Tenderloins Rubbed With Extra Virgin Olive Oil And Herb Incrusted With Italian Seasonings, Coarse Sea Salt & Cracked Blacked Pepper. Accompanied With A Rich Brown Sauce Reduction.

*Rib Eye8 oz. Center Cut Trimmed Black Angus Steak. Kansas City Seasoned And Grilled To Requested Doneness. Add $10.50 Per Order

*New York8 oz. Trimmed, Black Angus. Coarse Sea Salt & Black Pepper – Finished With Garlic/Chive Butter. Add $10.50 Per Order

*Filet8 oz. Best Of The Best Lightly Seasoned, Grilled To Perfection. With Chive Butter Or Béarnaise Sauce Add $18.50 Per Order

*Carved Beef TenderloinWhole Beef Tenderloin Encrusted In Coarse Sea Salt & Cracked Black pepper. Oven Roasted or Grilled On Site & Cooked Medium Rare. Served With It’s Natural Ajus And Choice Of Two – Fresh Made Béarnaise, Creamy Horseradish Sauce 0r Warm Homemade Blue Cheese Sauce On The Side. Add $18.50 Per Order – Minimum Of 6 Guests

*Prime RibIncrusted In Our Special Mix Of Seasoning & Spices And The Oven Roasted Till Medium Rare to Medium. Served With Natural Ajus & Creamy Horseradish Sauce. – Add $14.50 Per Order – Minimum Of 6 Guests

*Grilled New Zealand Lamb Chops Grilled Medium Rare And Drizzled With fresh Mint Infused Balsamic Glace. Add $12.50 Per Order – Minimum Of 6 Guests

*Crab CakesBroiled Homemade Crab Cakes Made Using Only Lump Maryland Crab And Old Bay. Served With Old Bay Cocktail Sauce & Sweet Thai Chili Sauce. Add $14.50 pp

*PaellaSpanish Comfort Food Made With Chicken Tenderloins, Chorizo Sausage, Mussels, Shrimp, Bell Pepper And Red Onions. In A Rich Saffron Rice And Chicken Stock Base.  Add $10.50 pp. Minimum Of 6 Guests.

*Lobster Tail – Lobster Tail Broiled To Perfection With Smoked Paprika Or Old Bay And Served With Drawn Butter & Fresh Lemon. Add @ Market Price.

Most Entrees Can Be Prepared Vegan & Gluten Free.

Eggplant Crepes – Thinly Slices Of Fresh Eggplant, Lightly Breaded And Sautéed In Extra Virgin Olive Oil, Stuffed With Three Italian Cheeses Rolled And Topped With A Fired Roasted Tomato Sauce & Grated Romano.  

Pulled BBQ Mushroom Tacos – We Shred Seasonal Mushrooms, Baked Till Crispy And Then Toss In Sweet Baby Rays BBQ Sauce. Top Off With Your Choices Of Roasted Corn, Shredded Lettuce, Pico De Gallo, Diced Onions, Black Olives, Shredded Monterey Cheese, Sour Cream & Guacamole. “Very Similar In Taste And Texture To Pulled Pork”.

Taste Of Asian – Assorted Sauteed Fresh Vegetables Over Choice Of Steamed White Or Fried Vegetable Rice. Served With Vegetable Spring Rolls And Dipping Sauce.

Kids Menu – $6.50

Choice Of Entrée

  • Cheese Pizza
  • Chicken Tenders
  • Chicken Nuggets
  • All Beef Hot Dog


Choice Of Two Sides

  • Mac & Cheese
  • Buttered Noodles
  • Fresh Fruit
  • Oven Fries
  • Roasted Red Skin
  • Potatoes
  • Buttered Corn
  • Green Beans
  • Honey Glazed Baby
  • Carrots



  • Fresh Baked Chocolate Chip Cookies


Add Vanilla Ice Cream with Sprinkles & Chocolate Syrup @ $3.50 pp

NOTE: Children 12 and Under Can Also Enjoy Your Adult Selected Meals @ Half Price

Sides & Desserts

Choose Two

Asparagus – Grilled And Brushed With Butter & Sea Salt. Wrapped with Prosciutto & Smoked Provolone @ 3.50 pp

Brussel Sprouts – Charred With A Sweet Aged Balsamic And Garlic Glaze.

Italian Vegetables – Zucchini Squash, Sweet Onions, Seasoned Fire Roasted Tomatoes & Topped With Grated Parmesan.

California Mix – Fresh Broccoli, Cauliflower & Carrots In Butter/Garlic Sauce

Baby Carrots –  Fresh Whole Baby Tossed With A Fresh Orange, Honey And Brown Sugar Glaze.

Kabobs – Fresh Yellow & Zucchini Squash, Sweet Onion, Assorted Bell Peppers, Sweet Grape Tomatoes And Fluted Button Mushrooms. Brushed With Seasoned European Butter. 

Broccoli – Fresh Spears Steamed Until Tender Crisp With Butter Sauce

Green Beans – Haricot Vert Whole Baby Green Beans with Lightly Salted & Garlic European Butter

Roasted Vegetables – Fresh Seasonal Assortment Usually Including Zucchini & Yellow Squash, Assorted Colored Bell Peppers, Red Onion, Parsnips, Carrots And Mushrooms. Tossed In Aged Balsamic, Olive Oil And Garlic.

Choose Two

Twice Baked Stuffed PotatoesFresh Baked Potato Shell Rubbed With Olive Oil, Sea Salt & Garlic. Stuffed With Creamy Potato, Cheddar Cheese, Sour Cream And Bacon Bits. Topped With More Cheese And Served Piping Hot.

Rosemary Baby Potatoes – Fresh Red Skins Rubbed With Olive Oil, Rosemary & Garlic And Oven Roasted.

Choice of Pasta & Sauce – Farfalle, Penne Or Ziti Pasta With Marinara, Marsala Or Alfredo Sauce

Risotto – Northern Style Italian Rice Cooked In Vegetable Broth, Fresh Cream & Grated Italian Cheese.

California Rice – Saffron Infused Southwestern Seasoned Yellow Rice.

Pasta Salad – Tri Colored Pasta, Sun Dried Tomatoes, Marinated Artichokes, Black Olives, Provolone Cheese,  Fresh Garlic, Olive Oil, Balsamic Vinegar, Basel & Oregano. Can Be Made with or without Italian Meats or Cheese.

Caesar Pasta Salad – Farfalle Pasta, Sweet Grape Tomatoes, Black Olives, Diced Crisp Sweet Red Bell Pepper, Fresh Grated Romano Cheese And Then Tossed with Our Special Caesar Dressing.

Breads – All Meals Served With Assorted Rolls, Bread Stick and Buttered Croissants. Continental Butter And Honey Butter.

Please Select Up To Two Different Desserts. – NOTE: Viennese Table Counts As Two Choices.

Italian Tiramisu – Marsala Soaked Lady Fingers, Sweeten Mascarpone Cheeses Dusted With Cocoa & Chocolate Espresso Beans.

New York Style Cheesecake  – Assortment Of “Three Bite Portions” Topped With Sweetened Fresh Seasonal Berries

Crème Brulee–  Homemade European Comfort Food, Made With Heavy Cream, Fresh Eggs, Sugar And Vanilla Extract, Served With A Caramelized Crust And Garnished With Fresh Raspberries & Mint.

Jacked Up Chocolate Pecan Pie –Individually Baked Jack Daniels Infused Chocolate Chip Pecan Pie. Topped With Fresh Made Whipped Cream.

Homemade Vanilla Ice Cream –Made On Site While You Are Enjoying Your Main Meal – Include As Part Of Your Dessert Selections. Add @ $4.50 pp

*Viennese Table – Assorted Mini Sweets Including Chocolate Dipped Strawberries, Éclairs, Cream Puffs, Mini Cheesecake, Petit Fours, Triple Fudge Chocolate Chip, Salted Pretzel Brownies, Marzipan Candy Fruit & Other Seasonal Bite Size Desserts 

Also, Inquire About Our Fresh-Made Seasonal Dessert Of The Day!

Chef Prepared On Site Dinner/Special Function Menu

Menu Base Pricing – 12 Adult Maximum @ $36.50 pp.

Children 12 and Under – Can Enjoy Adult Menu @ Half Price Or Order Off Childs Menu.

  1. If Guest Count Is Less Than 6 Adults, Then Surcharge Of 20% is added to cost of food.
  2. Base Service Is Chef Prepared & Assisted Serving “Buffet Style” On Site. Staff Assisted Butler Passed Appetizers and Dinner Plated For Individual Guest Service Table Is Available “Please See Below”
  3. Please Include Up-Charge For Premium Entrees & Appetizers Noted By *


Included & Optional Add-on Fees:

  • Delivery Fee – Deep Creek Lake Area $25.00. – Outlining Areas Are Also Available For Service
  • Maryland Sales Tax 6%
  • Chef On Site – $350.00 – Up To 6 Hours On Site. Includes Pre. Prep, On Site Prep., Cooking, Grilling & Serving – Actual Time Is Based On Final Menu And Type Of Service. $50.00 For Each Additional Half Hour On Site.
  • Service Staff – $150.00 – Up To 6 Hours On Site, Staff Person Required For Guest Count Greater Than 12. $25.00 For Each Additional Half Hour On Site.        
  • Bartender/Server – @ $210.00 – Up To 6 Hours On Site. Includes Up To 4 Hours Of Service + One Hour Each To Set Up And Break Down. $40.00 For Each Additional Half Hour – Service Includes Assisting In Meal Serving/Clean Up – Poured Alcohol, Signature Drinks, Beer & Wine.               

Above Pricing Includes Selected Meal, All Serving & Cooking/Grilling Utensils/Equipment, Premium Stainless Flatware, Black Cocktail/Beverage Napkins, Black Linen Napkins, Appetizer Plates, Salad Plates, Dinner Plates And Dessert Plates.

Additional Services

  • Hot Beverage Service – Fresh Brewed Regular & Decaf Coffee, Assorted Hot Teas And Condiments – $5.50 pp
  • Kids Menu – See Web Site
  • Stemware and Table Linen – Available For Rental



SERVICE GRATUITY Not Included – Our Commitment Is To Exceed Your Expectations. Please Feel Free To Express Your Gratitude & Satisfaction To Our Professional Staff At The Conclusion of Your Meal. All Alcohol Must Be Purchased And Delivered To Venue Site By Customer

Chef Don Champion Assumes No Responsibility In The Serving of Alcoholic Beverages

Deposits, Payment Schedule For Chef Prepared Meals – Terms

  • $300.00 Nonrefundable Service/Date Deposit Required To Hold Our Catering Services For Your Specified Date.
  • 50% of Current Estimated Invoice Less Deposits To Be Paid 6 Weeks Prior To Event Date.
  • Final Menu & Guest Count Required 14 Days Prior To Event Date. No Changes Allowed After This Date.
  • The Final Balance Of Invoice Can Be Paid Before Or At The Conclusion Of Meal.
  • In The Event Of A Cancellation, Your Service/Date Deposit And/Or Other Payments Will Be Forfeited.
  • Payments Can Be Made By Major Credit Card, Check Or Cash.
  • Any Additional Charges On The Day Of The Function, (i.e. additional meals or additional service will be paid at end of function).

Contact Chef Don Champion Today!

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Thank you for including us as part of your special time here at the lake.